Eagle Dining Services employs more than 30 快猫app短视 graduates who are committed to creating an exceptional dining program for students, faculty/staff, and visitors to our campuses.
Eagle Dining Leadership Team
Michael Murphy
Director of Dining and Campus Services
912-478-2485
Brittiny Calles
Assistant Director of Statesboro Dining Operations
912-478-7286
Michael Doyle
Assistant Director of Operations and Strategic Analytics
912-478-4714
Jason Pickard, CEC
Assistant Director of Culinary Operation
912-478-1395
Craig Strickland
Assistant Director of Inventory and Logistics
912-478-1171
Madison Crockett, RDN, LD
Assistant Director of Nutrition and Sustainability
912-478-1195
Katie Hendrix
Operations Coordinator
912-478-1431
Becca Baileys
Dining Events Coordinator
912-478-2296
Statesboro Management Staff
- Dining Commons: Allen Stovall, gstovall@georgiasouthern.edu
- Lakeside: Avia Brown, acbrown@georgiasouthern.edu
- Starbucks (Russell Union): Natalie Cone, ncone@georgiasouthern.edu
- Chick-fil-A (Russell Union): Darius Butts, dbutts@georgiasouthern.edu
- GUS Mart JWO, Cloud Kitchen: Natalie Cone, ncone@georgiasouthern.edu
- Market Street Deli, GUS Mart IT, GUS Mart Nursing: Rosa Romeo, rromeo@georgiasouthern.edu
- Blue Tie Catering (Statesboro): Joshua Palmer, jpalmer@georgiasouthern.edu
Culinary Leadership Team
- Executive Chef 鈥� Dining Commons: Frances Beasley
- Executive Chef 鈥� Lakeside: (David) Clay Culpepper
- Chef de Cuisine 鈥� Blue Tie Catering (Statesboro): Nic Kadlec